ta (tta)
- deer, ruminant, meat, especially dried meat (RR-Quapaw)
ta (ta)
- dried meat, especially buffalo, elk, or deer meat, jerky
(Omaha/Ponca)
ta (ta)
- dried meat (Omaha)
ʰta (ṭa)
- the deer, meat of any kind, deer, archaic - ta-xtsi,
the flesh of this animal was used by the Osage and Omaha for
food and the skin for clothing, the sinew was used for
sewing (FL-Osage)
o-hoⁿ
(ohǫ) - cook, boil, o-a-hoⁿ (oahǫ)
- I cook, o-da-hoⁿ (odahǫ)
- you cook, oⁿ-ko-hoⁿ-we (ǫkohǫwe)
- we cook
(RR-Quapaw)
u-hoⁿ (uhoⁿ)
- broil, cook, a cook (Omaha)
u-hoⁿ (ú-hoⁿ)
- the act of cooking, to cook by boiling or stewing,
u-wa-hoⁿ (u-wá-hoⁿ) - I am cooking, u-tha-hoⁿ
(u-thá-hoⁿ) - you are cooking, oⁿ-gu-hoⁿ i
(oⁿ́-gu-hoⁿ i) - we are cooking (FL-Osage)
o-hoⁿ (oohó̜)
- cook, prepare food, person who cooks, o-a-haⁿ (ooáhą)
- I prepare it, o-tha-haⁿ (ooðáhą) - you
prepare it, aⁿ-ko-hoⁿ (ąkóohǫ) - we prepare
it (CQ-Osage)