o-zhe-knaⁿ (ožékną)
skillet, pan to cook in	Speaker - Maude Supernaw

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o-ze-knaⁿ (ozékną)

skillet (RR-Quapaw)

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Dhegiha Language Family Comparison

• o-ze-knaⁿ (ozékną) - skillet (RR-Quapaw)
• u-zhe-gthoⁿ (úzhegthoⁿ) - gridiron, "something for roasting meat by a fire" (Omaha/Ponca)
• u-zhe-gthoⁿ (uzhégthoⁿ) - bake, to bake in an oven or skillet (Omaha/Ponca)
• we-zhe-gthoⁿ (we-zhe-gthoⁿ) - a skillet (FL-Osage)

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• zhe-gthoⁿ (zhégthoⁿ) - to cook food by putting it on a fire, as pumpkins, dried meat, ash cake, to heat as stones on a fire for a sweat bath, to cook food in a pan on top of or inside of an oven or stove, to broil, to bake, this refers to curvilinear objects, zhe-a-gthoⁿ (jéag¢aⁿ) - I bake, fry, roast, zhe-tha-gthoⁿ (jé¢ag¢aⁿ) - you bake, fry, roast, zhe-aⁿ-gthoⁿ i (jéañgthaⁿi) - we bake, fry, roast (Omaha/Ponca)
• zhe-gthoⁿ (zhé-gthoⁿ) - bake, fried, roast (Omaha)
• zhe-gthoⁿ (zhé-gthoⁿ) - to broil meat, zhe-a-gthoⁿ (zhé-a-gthoⁿ) - I broiled the meat, zhe-tha-gthoⁿ (zhé-tha-gthoⁿ) - you broil the meat, zhe-tha-gthoⁿ i (zhé-tha-gthoⁿ i) - we broiled the meat (FL-Osage)
• wa-tsu-e zhe-la (wacúe žéela) - cornbread fried or grated fresh corn baked in an oven, lit., “fried bread”, turnover bread, cornbread fried in a little grease in a skillet, deep-fried frybread (CQ-Osage)
• zhe-laⁿ (zhélaⁿ) - bake, zhe-a-laⁿ (zhéalaⁿ) - I bake, zhe-ya-laⁿ (zhéyalaⁿ) - you bake, zhe-laⁿ (zhélaⁿ) - he/she/it bake, aⁿ-zhe-laⁿ-be (aⁿzhélaⁿbe) - we bake, zhe-ya-laⁿ-be (zhéyalaⁿbe) - you all bake, zhe-laⁿ-be (zhélaⁿbe) - they bake (Kanza)