ta (tta)
- deer, ruminant, meat, especially dried meat (RR-Quapaw)
ta (ta)
- dried meat, especially buffalo, elk, or deer meat, jerky
(Omaha/Ponca)
ta-xti (táxti)
- deer (Omaha/Ponca)
ta (ta)
- dried meat (Omaha)
ʰta (ṭa)
- the deer, meat of any kind, deer, archaic - ta-xtsi,
the flesh of this animal was used by the Osage and Omaha for
food and the skin for clothing, the sinew was used for
sewing (FL-Osage)